Fried/Grill Fish
Ingredients:
-1 slice of fish meat (Vertical cut-any fish, don't really matter, just make sure its the right cut)
-Pepper
-Salt
-Corn flour
-Butter
-Cooking oil (duh)
Marinate the fish with pepper(1/4 teaspoon), salt(1/4 teaspoon) and some corn flour(1/4 teaspoon)
*Corn flour actually makes the cooking process alot comfortable, without much oil shoot out(can't find a better word to describe it) while frying any kind of fish.
1. Heat up the frying pan
2. Put alot of oil in to, about50-60ml
3. Let the pan heat up first *Frying fish secret technique-(1)Alot of oil (2)The pan is hot, i mean VERY hot OR the fish will stick to the pan, messy!
4. Put the fish into the pan, let it cook for 1 min before u flip to the other side
5. Place a slice of butter onto the fish and let the butter melts and sticks to the fish, for a buttery taste and awesome aroma
6. Serve and enjoy~
END RESULT
3 comments:
bi the fish abit salty le... cannot put too much of soya sauce... but overall its very nice! i love the lamb most and then salad.. yummmm!
er... not suppose to add soy sauce, another chef's idea le... spoilt it!
eh? was that me? lol... im only the apprentice! why u listen?! wakakaka... i think the margerine oso made it salty lor... hor hor?
Post a Comment